Does anyone make a pumpkin cake mix

In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator.

This tastes even better the next day. All Rights Reserved. Two Ingredient Pumpkin Cake. Rating: 4. Read Reviews Add Review. Save Pin Print Share.

Two Ingredient Pumpkin Cake Molly. Two Ingredient Pumpkin Cake Nicolette Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. Generously grease a 9x13 inch baking pan. I Made It Print. Full Nutrition. Reviews Read More Reviews.

Reviews: Most Helpful. Rating: 5 stars. I gave this 5 stars after taking the advice of others to add three eggs. When cooled, I topped with cream cheese frosting from this site. I know this is a variation from the original 2 ingredients but I wanted to let everyone know how fabulous it turned out. I use baking for my mental therapy and this was one of my more rewarding quick fixes.

Hope you'll try my suggestions. Read More. Maybe this should be called "Three Ingredient Pumpkin Cake! That's the only ingredient change I made to the recipe and it turned out great. I didn't have the problem that some other reviewers mentioned about the batter being so difficult to mix.

I used my very powerful stand mixer and it was blended in a snap. I baked it in a bundt pan for 30 minutes, which was adequate, although next time I might add 5 more minutes.

It is the time of year when we start to think about all things pumpkin! This pumpkin pie spice cake is amazing! Bring this to your Thanksgiving feast and your family will be so impressed! This cake is always a huge hit. It is the type of recipe that is so easy to throw together at the last minute. First preheat oven to Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer.

Then while the cake bakes, make the delicious glaze. To do this whisk together the glaze ingredients until a pourable drizzle forms. Add more powdered sugar if its too thin or more apple juice or water if its too thick.

You will love this glaze. You likely already have most of the ingredients you need in your pantry. It is one of our favorite recipes. This is a great cake recipe to take to potlucks, neighbors, holiday parties and more. This canned pumpkin and yellow cake mix is super easy. We are always experimenting with recipes and coming up with new things. Please share any ideas you have in the comments. I would love to hear how you made this cake unique and delicious! Save hours in the kitchen every week and reclaim precious family time without blowing your budget.

Join the Lazy Day Cooking Club. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Uh…oven temperature, please? I do wish you young girls would proofread your blogs before you post them.

It gets wearisome to get right in the middle of making something and find out that an important direction is missing. Lizzie — sorry for the confusion. You bake the cake according to the directions on your cake mix — normally degrees. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Thank you so much for visiting The Kitchen is My Playground!

Ashleigh Template designed by Georgia Lou Studios. All rights reserved. Pinterest Facebook Instagram Twitter. Reader Favorites Reader Favorites. Featured Videos Featured Videos. Want to make a super easy pumpkin cake?

Start with a boxed yellow cake mix, add in some pumpkin and basic cake ingredients, and you're on your way to baking up one very tender and tasty pumpkin cake. Have you ever wondered if you can make pumpkin cake with yellow cake mix? Well, you sure can! Simply mix together a box of yellow cake mix , canned pumpkin, and some basic cake ingredients and you're on your way to baking up one very tender and tasty cake.

Yes, making a pumpkin cake with yellow cake mix truly is that simple. Seems too good to be true, doesn't it? I think this easy little cake is our daughter's favorite fall cake.

She's never disappointed to see its ingredients on the countertop, or to smell its aroma coming from the oven as it bakes. And we both love that it's so easy to make, that at 11 years old, she can even bake one up on her own.

While our whole family agrees Yellow Cake Mix Pumpkin Cake is one very tasty cake, we do not all agree on how to top it. I, for one, love it best with just a simple dollop of whipped cream perched atop each individual piece. Our daughter and my husband, on the other hand, prefer it slathered with homemade cream cheese frosting. Though they certainly wouldn't pass up a piece with homemade vanilla frosting or caramel cream cheese frosting , though!

Short ingredient list - No need for a ton of ingredients here! Just 6 simple readily available ingredients, one of which is the yellow cake mix, are all that's needed. Easy to make - Very little measuring and just a bit of mixing is all it takes to whip up this tasty cake. To whip up a pan, you'll need:. Yellow cake mix - A Pumpkin - It wouldn't be pumpkin cake without pumpkin!

Pumpkin pie spice - Pumpkin pie spice blend compliments the canned pumpkin to amp up the cake's pumpkin flavor. Milk - Serves as one of the liquid ingredients in mixing up the batter. Canola oil - Adds fat to the batter to bring richness and tenderness to the baked cake. Eggs - A standard cake batter ingredient that helps create rise.