Can i freeze cupcakes

Your cupcakes should cool for at least one hour at room temperature. They should be cool to the touch before you wrap them up. Be sure to use a wire rack to allow them to cool properly. To avoid any freezer burn, it is important you fully cover the cupcakes in plastic wrap. Make sure the Ziploc bag is fully zipped, or if using an airtight container , make sure the lid is fully on.

To thaw the cupcakes, remove the plastic wrap and place them in the fridge overnight in an airtight container. You can also let them thaw unwrapped at room temperature for hours. For frosted cupcakes, it is important you freeze them for hours uncovered at first. No matter the occasion, baking cupcakes ahead of time can save you time and stress in the kitchen. You can freeze them in the liners, both frosted and unfrosted.

You can freeze them for up to months, allowing you to plan ahead. Not only are freezing cupcakes easy, but they will also make the day of your event go smoothly. It is a great hack to have if you have a busy schedule.

Did you enjoy this tutorial on freezing cupcakes with liners? If so, please share your thoughts in the comments down below and share them with your friends and family. Table of Contents. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. So, I like to do things ahead of time. I like to bake my cakes in advance and I thought why not share with you how I freeze them.

When I pull my cakes out of the oven, I set them on racks to cool for 10 minutes. I may have mentioned it a time or two, but I have a love-affair with Press-n-Seal Wrap. Call me weird, but it always just crinkles up on me and sticks to itself. I find TOO clingy.

Press-n-seal is just so much easier to use. Regular plastic wrap will work just as well. Now, take a large piece of press-n-seal and set it sticky side down on the counter, set a cake layer on it and wrap it up. Oh, yeah, you can also go ahead and cut the domes off the cakes, if there are any. Next set a second piece of press-n-seal sticky side up on the counter, set the cake seam side down on it and wrap it up.

Wrapping it like that, keeps the foil from denting into the cake, or causing the cake to get misshapen. You can then stick a piece of tape on the top and write what kind of cake it is, the size and the date. Yes, you can make cupcakes ahead of time and freeze them. Freezing cupcakes is almost the same procedure as freezing cakes.

Take the cupcakes out of the oven and let them set in the pan, on the rack for about ten minutes. Spread out a strip of press-n-seal sticky side down , or you can use regular plastic wrap, and set 6 to 8 cupcakes on it and then wrap it up. Set another strip of press-n-seal on the counter sticky side up and wrap them up again.

Next, place one or two of these cupcake packets into a gallon freezer bag. Then label the bag with the flavor and date. Rose from Rose Bakes has a wonderful tutorial on how she froze an entire fondant covered cake and you can see how she did it here: Can You Freeze a Fondant Covered Cake? You can also freeze iced or frosted cupcakes as well. You have to think ahead a little, but it can be done. I have an entire post about how to store cupcakes that goes through what to store them in and what to freeze them in.

You can see that post here. I have an entire post that goes through how far in advance you can bake cakes and decorate them. I think most people would assume you just take the cakes or cupcakes out of the freezer, unwrap them and then just let them defrost that way. The reason? Well, defrosting will cause some condensation and if you leave them in their packaging, then the condensation will form on the outside of the packaging and NOT on your cakes or cupcakes.

Too much moisture on your cakes can cause air bubbles when you try to ice it. In fact, keeping them there can sometimes dry them out.

Is it better to freeze them already rolled with the ganache inside or as a flat sheet cake and then roll it and fill it after thawing? As far as freezing them, you could do that if you want.

Not sure I was a huge help, but those are my thoughts at least. This takes about three hours. If you have the chance, remove the cake from the freezer the night before serving. If not, you need at least three hours. When we thaw the frozen cupcakes overnight in the refrigerator, should we unwrap them before or let them covered with the film so to avoid getting fridge odors?

Thank you very much. You can allow cupcakes to thaw on the counter. Your email address will not be published.