Chateauneuf du pape what is

From onwards, viticulture experienced an unprecedented flowering, the consequences of which are still evident today. Pontifical symbolism that comes from a past steeped in history, but which has only left its mark on the bottles since The strengthening of the viticulture was soon accompanied by success.

In order to be better protected against such machinations and forgeries, the winegrowers agreed in to found the Syndicat Viticole. Our sommeliers and expert staff are available for you or by email. Mild winter, sunny summer, ideal conditions for the grapes. A fabulous vintage that can also hold its own against the wines of the vintage. The white wines shine with a wonderful freshness and a bouquet straight from the orchard.

Raspberry and black fruits dominate the deep taste along with citrus and the characteristic garrigue aroma. But not the only reason to celebrate. The red wines are lively and fruity, the white wines shiny and flowery.

While the winegrowers had to struggle with downy mildew in the spring, the thick skins of the grapes ensured special care during the vinification process. Finally, the red wines developed a fruity bouquet, nourished by raspberry, plum and currant. The body impresses with balanced and velvety tannins and is therefore recommended for maximum enjoyment after several years of storage.

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Technisch erforderlich. Alle Cookies ablehnen. Alle Cookies annehmen. Individuelle Preise. Kundenspezifisches Caching. Permanenter Warenkorb. Kauf- und Surfverhalten mit Google Tag Manager. The wines grow on a soil that is a mixture of large quartz stones and sandy red clay. The quartz stones are known as "galet roules" and are the most recognizable feature of the Chateuneuf vineyards.

Visitors are often amazed at the size of these stones through which the vines burrow. The galets roules reflect sunlight upon the vines, having a warming effect. A wind, known as the Mistral, whips up through the valley from the Mediterranean Sea and has a cooling effect, but the region is nonetheless quite warm and very dry.

Chateauneuf may be made from a blend of up to thirteen grapes: grenache noir , mourvedre, syrah, muscardin, vaccarese, counoise, picpoule, cinsault, clairette, bourboulenc, terret noir, picardin and roussanne.

In reality, grenache is the primary grape with syrah and mourvedre and to a lesser extent cinsault also blended in. The others, if used at all, will usually not play a significant role in the blend. In at least one case, that of Chateau Rayas, grenache alone is used to make the wine.

Chateauneuf is one of the world's great red wines. Grenache, its main component, gives the wine a grenadine-like base of pure, sappy red fruits. The finest are filled with plenty of tropical fruit and floral notes and possess crisp underlying acidity most do not go through malolactic fermentation yet are cunningly powerful and heady in alcohol, averaging 14 percent or more. Robert M. By Robert M.

Updated June 15, Save FB Tweet More. All rights reserved.