Jello shooters how much vodka

Jello Shots Recipe. March 13, Share on pinterest Pinterest. Share on facebook Facebook. Jump to Recipe. Continue to Content. Prep Time 5 minutes. Additional Time 1 hour 30 minutes. Total Time 1 hour 35 minutes. Imagine that. Suggested flavor pairings:Strawberry-lemonade: Strawberry gelatin with lemon-flavored vodkaVery Berry: Cherry gelatin with berry-flavored vodkaLimeade: Lime gelatin with watermelon-flavored vodkaLemon Berry Blue: Berry blue gelatin with lemon-flavored vodkaLooking for more inspiration?

Check out 20 Cheap Drinks to Make at Home next. Empty gelatin packet into a large mixing bowl and add boiling water. Whisk together 2 minutes, or until gelatin is fully dissolved.

Add vodka and cold water. Pour mixture into plastic containers, shot glasses, or small paper cups aligned on a cookie sheet. In their most simple form, they are only three ingredients: jell-o powder, hot water, and alcohol. Below, we'll walk you through the process so your shots are the best they can be! To make your shots you will need: a measuring cup, a whisk, small plastic or glass cups, and something to boil water with.

For ingredients, all you need is your favorite type of Jell-O, water, and the alcohol of your choice. Fill your measuring cup with 1 cup of boiling water, then add the Jell-O powder.

Whisk together until jell-o powder has completely dissolved into water. One of the biggest mistakes people make when making jell-o shots is adding the boiling water and alcohol together over heat. Our recipe makes 16 1-ounce shots from a 3-ounce box of flavored gelatin—the most common commercially available size.

Scale this recipe up to make more shots or to fit bigger cups. For easy pouring into the shots, use a turkey baster or a pitcher with a thin spout. Although shots are easier, with very little cleanup, you can also make a tray of spiked gelatin.

Any baking pan with sides will do, even a glass pie dish. Simply cut the set gelatin into portions and either lay them out on a serving tray or leave them in the dish for guests to grab as they wish. Sure, it's a bit of a gimmick, but it's genuinely tasty and you do get a solid kick from the booze.

Plus, it's an excuse to eat Jell-O! In a small bowl, combine the cold water and liquor. Place the mixture in the refrigerator to reach a consistent temperature. In a separate bowl, place the gelatin, and slowly add the boiling water. Stir until the gelatin is completely dissolved. Pour the gelatin mixture into the water and liquor mixture. Stir well. If using food coloring to change or enhance the color, add it now. Pour the mixture into shot glasses , molds, or a baking pan.

Refrigerate until the liquid sets—at least 2 hours, but overnight is recommended. Serve cold and enjoy. There are many things you can do to customize your Jell-O shots. Experiment with any of these ideas and be sure to start out with a test batch before scaling up the recipe:. If you want to experiment, you can transform almost any of your favorite cocktail recipes into a jelly shot.

The key is to maintain the original cocktail's proportions while keeping the volume of cold liquid at 8 ounces. Even if you'd like boozier shots, resist the urge to use a higher-proof liquor such as Everclear.

Your best bet is to add a little more of an proof liquor and cut a bit of the cold water.